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Meat Ball Sausages

Meat Ball Sausages

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Each Piece weights approx. 15g per piece vacuum sealed for longer lasting period.

400g Pack,
NZ Beef, salt, spices, soy protein, Potato Starch, Phosphate

Keep Frozen at All times

Cooking Instruction:

Ensure product are fully defrosted before consuming (Ready to eat).

Cooking: 1-2min each side in medium heat until golden brown.

Hot Water: Placed under hot water with/ without bag on to warm up meat ball

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